Seafood in Hokkaido is Delicious All Year Round.
Fresh seafood in Hokkaido includes crabs, prawns, sea urchin, salmon roe and scallop. There are also seaweed and processed seafood. The sea around Hokkaido is an excellent place for fish and shellfish. Squids in Hakodate, sea urchin in Shakotan and Rishiri, smelts in Mukawa, oyster in Akkeshi and pacific saury in Nemuro are all well-known. Please note that some seafood may not be available during a certain season, and if not, please look forward to it for your next visit.
Salmon represents the fish in Hokkaido. Besides broiling it, there are various ways of eating it. Delicious salmon will be waiting for you.