Fish

How one Hokkaido fisherman is overcoming modern challenges and getting closer to the ocean to sustain life

Sushi Restaurant Tsubasa - Enjoy Raw Shishamo Smelt, Offered Only During the Fall Fishing Season

May 24th, 2021

See Traditional “Utasebune” Boats Fishing for Shrimp off the Coast of the Notsuke Peninsula

Exploring the Underwater World of Hokkaido’s Freshwater Fish

Grilled to Perfection: Dine at Marukaichi, a Fishery-owned Seafood Restaurant

Feast on Local Fish with Regulars at Shusaitei Kihachi

From Sea to Plate: Learn about the Oyster Industry from Local Akkeshi Fishermen

Fish for Great Prices is Easy at the Atsuta Port Morning Market

Feast on Delicious and Local Specialty Fish at Restaurant Matsuyama

A Morning of Fishing Followed by a BBQ Lunch

Ice Fishing on Lake Katsurazawa

Okushiri Island: Enjoy Marine Sports and Fabulous Fish in Hokkaido’s Westernmost Island