Amaya’s food is prepared to bring out the incredible flavor of local ingredients in the Shin-Hidaka area. Over the years, the chefs have perfected the traditional kombu dashi (stock) that the area is known for, using it as a basis for many of their incredible dishes. The interior complements this cuisine with elegant simplicity. Stop by for lunch for a variety of beautiful seafood rice bowls using only the freshest ingredients or enjoy their new take-out menu featuring Japanese standard dishes, such as katsu kare (fried pork cutlet and curry), taken to a whole new level.
2-5-51 Shizunaimiyukicho, Shinhidaka, Hidaka-ku, Hokkaido