Founded in 1969, Dorian is a historical restaurant and cafe that brings together Japanese foods and western flavors. One of the most popular menu items is escalope, an offering which encapsulates this fusion of tastes. Featuring an Akan pork cutlet on butter rice topped with a demi-glace sauce, escalope is a local dish not to be missed! The crunchy and soft pork cutlet with smooth demi-glace sauce is the perfect choice to indulge in at this vintage Nemuro restaurant. If you are visiting Nemuro, you should definitely visit this excellent restaurant!
Restaurant and café, Dorian
2-9 Tokiwa-cho, Nemuro, Hokkaido