If you want to experience a vegetable assault and powerful flavor, check out Soup Curry SAMURAI. This restaurant’s thick soup base takes two days to complete and is made by adding dashi and home-made spices to a broth of simmering chicken bones, pork bones, and vegetables. The rich yet mild soup is a great beginner curry for people who haven’t tried soup curry before. The “Chicken and Full Daily Serving of Veggies” comes highly recommended, and is packed with 20 different locally grown vegetables. Patrons can also try the “Samurai Special,” a selection of popular meats and vegetables on a single plate. SAMURAI also offers a monthly curry to give you something new to look forward to every visit.
Rojiura Curry SAMURAI
2F-3F Tiara 36, 1-3, S3 W6, Chuo-ku, Sapporo, Hokkaido