Eat Your Fill of Tender Meat and Vegetable Skewers at Daichi Terrace

This farm restaurant is owned and operated by an agricultural production corporation. Be sure to order the centerpiece of their menu: the Brazilian specialty, churrasco. Various types of meats are skewered and slowly turned and grilled, then cut and served at your table by the chef! For a truly balanced experience, a salad buffet with fresh local vegetables is also offered with meals. The churrasco is all-you-can-eat, and costs 2,700¥ for 90 minutes for adults during lunch, and ¥3,500 for 120 minutes for adults during dinner. Stop by and enjoy this delicious Hokkaido culinary experience!