Enjoy Sea Urchins and a Spectacular Ocean View at Ominaeshi

While the majority of Hokkaido’s sea urchins are in season during the summer, the Hidaka region also offers this delicacy throughout the Spring from late March to May. Ominaeshi serves up fresh Hidaka seafood as a perfect complement to the magnificent view of the Pacific Ocean and Cape Enrum. Although the most recommended dish is the delicious sea urchin and snail bowl, Ominaeshi has plenty of other dishes to satiate your appetite, including signature sashimi bowls and various seafood sets.