Handmade Hamburg SORA specializes in Hamburger steaks using beef from Shibecha’s special ‘Hoshizora-no-Kuroshi’ brand cattle, which are raised on the fresh underground waters of Lake Mashu. Their steaks are notable for being made 100% from perfectly tender lean meat and are served in a set with rice and soup. It is said that the more you chew these delicious steaks, the deeper you descend into pure bliss! In addition to Hamburger steaks, you can also try other dishes that use the unbeatable Hoshizora-no-Kuroshi beef, such as their beef curry or beef Bolognese pasta.
Handmade Hamburg SORA
4-6-1 Asahi, Shibecha, Kawakami, Hokkaido