Come and enjoy Rebun’s fresh seafood catches at this izakaya (pub) right out of a toasty charcoal fire. Don’t miss the most popular dish, chanchan-yaki (a steal for 900￥!) using the locally-caught meaty konbokke fish. Marvel over the owner’s painstaking preparation of this dish which is grilled with care over the charcoal fire then prodded with chopsticks as it cooks. The menu also features delicious noodles and set meals if that is what you’re in the mood for. Relax in the cozy seats and take your time at this family-friendly izakaya.
1115-3 Tonnai, Kafukamura Rebun-cho, Rebun-gun, Hokkaido