Born via a collaboration with the National Ainu Museum’s Ruika Project, Umizora no Haru restaurant gives you the rare opportunity to experience Ainu cuisine and culture in the heart of Susukino, Hokkaido. If possible, diners should book a private room designed to recreate a traditional Ainu home. Why not sit in this chise and enjoy Ainu cuisine from across the ages? The carefully prepared menu includes a soup called ohaw, a pounded salmon dish known as citatap, yuk or sika deer, and more. As you savor the Ainu flavors, bask in the warmth of the chise’s fireplace. Be sure to make a reservation as Umizora no Haru’s Ainu cuisine is much in demand!
Umizora no Haru
8 S4 N5, Chuo-ku, Sapporo, Hokkaido