Situated in the port town of Urakawa, Restaurant Matsuyama is famous for serving matsukawa, known as a “rare and luxurious” fish found solely in the Hidaka region of Hokkaido. If you consider yourself a gourmet, matsukawa is the fish to try on your Hokkaido adventure. Those wishing to try fresh matsukawa should order the pickled matsukawa rice bowl. And, if you are still hungry after savoring this local delicacy, you can also enjoy local sashimi platters featuring hirame (flounder) and kaiseki (traditional Japanese course) cuisine!
4 -18 Odori, Urakawa, Urakawa-gun, Hokkaido