Renowned chef Kiyomi Mikumi created this project so that diners could experience the majesty of the Daisetsuzan mountains while savoring the very best seasonal ingredients in his new Hokkaido cuisine. Sample the chef’s Italian and Japanese masterpieces, all using the freshest Hokkaido produce, either in courses for lunch or dinner, or a la carte. The vast, idyllic countryside makes for a serene backdrop to your meal and the on-site villas provide the perfect space to prolong the sense of tranquility and relaxation.
Fratello Di Mikuni Kamikawa
Asahigaoka, Kikusui, Kamikawa-cho, Kamikawa-gun, Hokkaido