From Past to Present, Hattori Brewery Innovates Food Culture

Producing soy sauce and miso since 1927, Hattori Brewery makes a variety of products that are consumed all over Hokkaido. Their broad selection of products, which can be purchased at the Maruhachi Shop, include OK Miso and Genghis Khan’s Sauce which are made from local rice and soybeans. Shoppers looking for easy and convenient ways to tenderize their meat should be on the lookout for Koji salt and soy sauce. Always in the business of developing new products, Hattori Brewery recently launched Koji Water Cider, a drink with a gentle sweetness and clean aftertaste.