Niseko’s alpine water is renowned for its naturally pristine quality and delicious taste. This water quality makes the area such a popular place for making soba, a traditionally loved noodle made from buckwheat flour. Join Niseko Outdoor Center’s soba making class, where local experts will help you make your own using Hokkaido buckwheat flour and Niseko’s pristine water. Ideal for all levels, even if you don’t typically cook, your instructor will guide you every step of the way, from grinding the flour to boiling the noodles. Once your soba is finished, it’s time for the best part, the taste test!
