Located in the hot spring town around Lake Akan, this long-established restaurant, Nabekyu, serves original handmade soba noodles and local Akan cuisine. With a light and crispy batter, their smelt tempura rice bowl is a popular dish that perfectly brings out the flavor of the fish. From May to July, they serve fresh sashimi from rare bonefish, and from November to April, the restaurant offers course meals with reservations. No matter the time of year, Nabekyu is a must visit for foodies looking to enjoy the seasonal flavors of Akan!
4-4-1 Akan Lake Onsen, Akan-cho, Kushiro, Hokkaido