Nakayama Shoten – A Wholesale Grocery Store That Offers Workshops on Making Oshaburi Kombu (a Type of Kombu Snack)

Kombu from Rebun Island is thicker, softer, and stickier than kombu from other areas and is known as a luxury product, used to make dashi (Japanese-style stock) with a delicate, refined flavor. Nakayama Shoten makes and sells oshaburi kombu (dried, seasoned kombu eaten as a snack) made with kombu from Rebun Island. They also offer workshops where they show you how to make oshaburi kombu.