Natural Ramen Menkichi: Support Local Producers One Bowl at a Time

Regional ingredients hailing from the Tokachi area make up the core of this stellar ramen. Kneading together Tokachi kitanokaori and yumechikara from Otofuke, these homemade noodles are well-known for their umami flavor and springy texture. Forming the soup’s deep flavor base are pork and chicken bones, salmon, and additive-free seasonings. While it has a decidedly rich flavor, the ramen simultaneously retains a gentle and refreshing umami taste. Stop by and savor the multifaceted taste of this delicious ramen made from local ingredients!