Niku no Kappo Tamura Bihoro Honten – Try Different Kinds of Hokkaido Wagyu Beef at a Popular Japanese BBQ Restaurant

Famous Japanese BBQ restaurant that offers seafood from the Sea of Okhotsk; high-quality beef and vegetables; carefully sourced pork from various areas of Hokkaido Prefecture; Shiretoko-brand chicken from Abashiri; and more. Offers a wide variety of menu items, from the more full-scale courses that let you try different types of carefully sourced Wagyu beef from Hokkaido Prefecture, to more reasonably priced courses. The interior of the restaurant has a luxurious feel, and is comprised of table seats, raised tatami-floor seats, and private rooms, to serve a variety of needs. The photo shows an example of a lunch set meal that offers beef from Hokkaido and more. We recommend you book in advance, as it gets crowded around lunch time.