Have you ever wondered how to prepare fresh sashimi? Now you can try it for yourself! In the fishing town of Urakawa, local instructors will show visitors how sashimi is transformed from sea to plate. When you’re done, you can choose from the incredible range of seafood found in Urakawa’s waters and make your own donburi, a popular Japanese dish consisting of rice and various toppings. Experience this delectable delicacy and learn a new culinary skill from an expert in their craft. Be sure to reserve a spot in advance as lessons take place every Sunday and Monday from 11:00 am to 1:00 pm.