Starting out as a humble bakery in 2012, Brasserie coron is the latest venture of the coron boulangerie chain, and their first restaurant after opening a string of bakeries. It was born out of the owner’s intention to make delectable food using Hokkaido produce. Hence, what sets the coron brand apart is that their dedication to using ingredients sourced locally, right down to the wheat in their flour. Did you know that Hokkaido was one of the first places in Japan to start making wine, after Japanese settlers in the Meiji period (1868–1912) built a winery? Brasserie coron doesn’t just stop at their delicious nosh—they pair local ingredients and local wine to provide you with an incredible dining experience! Plus, they work closely with local farms so you know that you’re getting quality products while supporting the local industry.
Marui Imai Sapporo Main Store 3F, W2 S1 Chuo-ku, Sapporo, Hokkaido