Welcome to Shikabe Town. Here, why not spend some time with a group of strong, bright, independent women who are undisputed culinary masters when it comes to Hokkaido seafood? During a private cooking class, cook the freshest fish that has been caught the very same day by their fisherman husbands! While experiencing this unique cultural exchange, you will also learn about ingredients in Japanese cuisine which are less-known overseas, such as Hokkaido’s “kombu” kelp, an inseparable part of Japanese seasoning. Don’t miss sampling the delectable bowls after all your hard work.