Experience Northern Japan by Canoeing & Cycling in Kamikawa and Soya
5-DAY
DIFFICULTY
GREEN SEASON
JPY 325,000
5 days 4 nights
Min. 4, Max. 10
Cycling
River Canoe
- HIGHTLIGHTS
-
- Highlight 1 Explore the extraordinary nature of Hokkaido by doing three exciting activities River Walking, Canoeing and Cycling
- Highlight 2 Crossing the Teshio River, you will be immersed in both ancient and modern history
- Highlight 3 50km ride on the Ororon Line will be your unforgettable memory off in this trip
- LOCATION
-
Northern Hokkaido From Asahikawa to Wakkanai
Ainu culture experience
River walking in Nayoro River
Canoeing in Teshio River
Cycling along “Ororon Line”
OVERVIEW
If you would like to have a different and unique experience of travelling in Japan, this extraordinary tour definitely will be an excellent choice!
It covers Asahikawa to the Northern Japan – including Cape Soya, across the River Teshio to absorb the rich culture of Hokkaido and discover it’s natural wonders. You will not only enjoy the astonishing views, but can also relive the ancient times of the indigenous Ainu people. We will introduce you to the history of Mr. Takeshiro Matsuura, who was an adventurer back in 19th century and played a significant role in naming this amazing place as “Hokkaido”
ITINERARY
DAY 1
Meet the group in Asahikawa, experience the Ainu Culture
DAY 2
River walking in Nayoro River, travel to Shimokawa for overnight stay
DAY 3
Canoeing in Teshio River, travel to Toyotomi Onsen
DAY 4
Cycling along the seaside with a stunning view of “Ororon Line”, overnight stay in Wakkanai, the northernmost city of Japan
DAY 5
Transfer from Wakkanai to Sapporo
MEAL
| Breakfast | Lunch | Dinner | |
|---|---|---|---|
| 1 | - | - | Japanese grilled dishes with local ingredients at an izakaya, a traditional Japanese pub |
| 2 | Buffet at hotel | Hand-stretched udon noodles, local specialties | Local beer and western style meals with local ingredients at Bifuka Birch Brewery |
| 3 | Buffet at hotel | Lunch made with local ingredients.The menu includes “Sturgeon Tempura” | A dinner using local ingredients served at a hotel restaurant |
| 4 | Japanese style breakfast at hotel | A bento box with local ingredients, served at a bird watching base | “Octopus Shabu-shabu” – a pot dish of thinly sliced, fresh, giant octopus - at a local restaurant |
| 5 | Japanese and western style buffet at hotel | Ekiben, a box lunch sold at a railway station - a pleasant lunchtime while enjoying the scenery seen from a train | - |
ACCOMMODATIONS
| Area | Facility Type | Room Type | Onsen / Spa | WiFi | |
|---|---|---|---|---|---|
| 1 | Asahikawa | City Hotel | Studio Single Room | Spa |  |
| 2 | Nayoro | City Hotel | Semi-Double for single use | - | |
| 3 | Toyotomi | Ryokan | Japanese room | Onsen | |
| 4 | Wakkanai | City Hotel | Single Room | - | |
Tour Operator / Contact
ANA X Inc.
- Address
Front Place Nihonbashi, 2-14-1, Nihonbashi, Tokyo 103-0027, Japan
- Contact Person
Inbound Tour Marketing & Sales
- Official web site
https://www.ana-x.co.jp/en/
ANA X Inc. was launched in 2016 to handle ticket sales and travel business operations for the ANA Group . Our mission is to provide high quality of service and products and to deliver the most satisfying travel experience. The Leisure Travel Business Division develops and markets original tour products. We are committed to fulfilling the expectations of our customers and offering unique and attractive and original tour products. ANA has been highly commended [by SKYTRAX] for its consistently superior quality of service and for its dedication towards the further improvement of the overall passenger experience, in order to meet the needs of global customers. Furthermore, ANA i s currently the only Japanese airline to have achieved the exclusive 5-star status for 8 consecutive years. Using the ANA Group motto “Trustworthy, Heartwarming, Energetic!” as the foundation of our operations, we will continue to treat our customers sincerely and provide safe travel products with high added value, while further improving our services through the united efforts of all of our employees.
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